Thai Menu

Our Catering hours are currently as follows. Monday: Closed, Tuesday: 11am to 8.30pm, Wednesday: 11am to 8.30pm, Thursday: 11am to 8.30pm, Friday: 11am to 9pm, Saturday: 11am to 9pm and Sunday 11am to 8:30pm

Starters

Thai Prawn Crackers	£2.95
Vegetarian Spring Roll (V) Spring rolls filled with a julienne of vegetables and fine glass noodles, served with a sweet chilli dipping sauce.	£4.95
Crispy Coated Mushroom (V) Whole button mushrooms lightly coated in breadcrumbs. Served with a sweet chilli dipping sauce.	£4.95
Thai pork and prawn dumplings Kanom Jeeb - Steamed dumplings of marinated minced pork, prawn and water chestnuts in a wonton parcel.	£5.95
Duck spring roll Popia Phed - Tender roasted duck wrapped in rice pastry with sliced cucumber and spring onion, accompanied with plum sauce.	£4.95
Hot and spicy chicken wings Chicken wings in a spicy Thai marinade, served with a sweet chilli sauce.	£5.95
Thai fish cake Tord Mun Pla - Special thai fish cakes made with minced fish, Thai long beans mixed with lime leaves and red curry paste, and then fried to perfection.	£5.95
Chicken Satay Chicken breast marinated in our own special recipe, grilled and served on skewers with a peanut sauce.	£5.95
Mixed Sharing Platter - for 2 people A selection of chicken satay, vegetarian spring rolls, thai fish cakes, golden triangles and thai pork and prawn dumplings.	£15.95

Thai Curry

Vegetables/Chicken/Pork £8.95 Beef/Prawn £9.95

Spicy Stir Fry

Vegetables/Chicken/Pork £8.95 Beef/Prawn £9.95

Non Spicy Stir Fry

Vegetables/Chicken/Pork £8.95 Beef/Prawn £9.95

Noodles

Vegetables £8.95 Chicken/Pork £9.95 Beef/Prawn £10.95

Breakfast Menu

The Full Monty Eggs (2) Bacon, 2 Sausage, 2 hash browns, mushrooms, grilled tomato and baked beans. Served with toast.	£9.95
English Breakfast Eggs (2) Bacon, Sausage, Mushrooms, hash brown and baked beans. Served with toast.	£7.95
Light Breakfast Scrambled or poached eggs (2) with bacon or sausage with either beans or mushrooms. Served with toast.	£5.95
Fried Eggs (2) on toast	£3.50
Scrambled Eggs on toast	£3.50
Poached (2) Eggs on toast	£3.50
Extras Hash Brown, Beans, Egg, Bacon, Sausage, Mushrooms, Tomato	£0.70
Chips	£2.50

Sandwiches

All sandwiches can be served on brown or white bread. Toasted optional.

Baguettes

Mains

Beef Burger and Chips Served in a bun with lettuce, tomato and onions	£7.95 +
Cheese Burger and Chip Served in a bun with cheese, salad and onions	£8.95
Fish and Chips Served with peas and Tartar sauce	£11.50
Scampi and Chips Served with peas and Tartar sauce	£8.95
Grilled Salmon Fillet Grilled Salmon fillet on a bed of lightly stir fried seasonal vegetables with garlilc and oyster sauce	£11.95
Bangers and Mash Sausages with onion gravy on a bed of mashed potatoes with peas	£8.95
Roast Chicken ½ Roast Chicken served with roast potatoes and vegetables	£8.95
Chips	£2.95

Bacon	£3.50
Sausage	£3.50
Bacon and Egg	£4.50
Sausage and Egg	£4.50
Egg Mayo	£3.50
Tuna Mayo	£3.50
Cheese	£3.00
Ham	£3.00
Cheese and Ham	£3.50
Bacon, Lettuce and Tomato	£4.50

Bacon	£3.95
Sausage	£3.95
Egg and Bacon	£4.95
Egg and Sausage	£4.95

Thai Green Curry Traditional Thai curry made with an aromatic green curry paste, thai basil, green and red peppers, bamboo shoots and coconut milk.
Mussamun Curry A mild curry cooked with fresh potatoes, peanuts and coconut milk.
Jungle Curry Selected meat cooked in chicken broth with fresh young peppercorns, Thai aubergines, shredded lesser galangal, bamboo shoots and long beans.

Thai Basil Stir Fry Pad Grapow - A deliciously spicy stir fry with leaves of fresh Thai holy basil, fresh chillies, onions and garlic.
Thai Peppercorn Stir Fry Pad Prik Thai Orn - Spicy stir fry with fresh young green Thai peppercorns with a spicy Thai chilli paste, garlic, red and green peppers.

Sweet and Sour Stir Fry Pad Preow Wan - A tangy, sweet and sour dish made to a family recipe, with fresh tomatoes, pinapple, green peppers, cucumber and onions.
Ginger Stir Fry Pad Khing - Stir fry with slices of fresh root ginger, carrots, green and red peppers, spring onions and mushrooms.
Cashew Nut Stir Fry Pad Med Mamuang Himmaparn - Crunchy cashew nuts stir fried with mushrooms, carrots, green and red peppers, spring onions.

Pad Thai The Thai nations most popular noodle dish. Thai rice noodles stir fried to perfection in a cherished family tamarind sauce recipe, with egg, bean sprouts and ground peanuts.
Drunken Noodles Pad Kee Mao - A spicy dish of stir fried noodles, with bamboo shoots, fresh holy basil, onion, chilli, red and green peppers.
Thai Chilli Paste Fried Rice Spicy fried rice with lime leaves, fresh Thai sweet basil, green beans, red and green peppers, in a spicy Thai chilli paste.